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Morganton
ABC Board

Morganton ABC BoardMorganton ABC BoardMorganton ABC Board
Home
Pricing
  • Monthly Sales Listings
Careers
  • Application
Tastings
FAQ
MXB
  • Permits
  • MXB REQUEST
  • MXB LOGIN
  • MXB FAQ
  • MXB Sales Prices
About
  • Contact
  • Who We Are
  • Our History
ALCOHOL EDUCATION
Recipes
  • Vodka
  • Rum
  • Whiskey
  • Tequila
  • Gin
More
  • Home
  • Pricing
    • Monthly Sales Listings
  • Careers
    • Application
  • Tastings
  • FAQ
  • MXB
    • Permits
    • MXB REQUEST
    • MXB LOGIN
    • MXB FAQ
    • MXB Sales Prices
  • About
    • Contact
    • Who We Are
    • Our History
  • ALCOHOL EDUCATION
  • Recipes
    • Vodka
    • Rum
    • Whiskey
    • Tequila
    • Gin

  • Home
  • Pricing
    • Monthly Sales Listings
  • Careers
    • Application
  • Tastings
  • FAQ
  • MXB
    • Permits
    • MXB REQUEST
    • MXB LOGIN
    • MXB FAQ
    • MXB Sales Prices
  • About
    • Contact
    • Who We Are
    • Our History
  • ALCOHOL EDUCATION
  • Recipes
    • Vodka
    • Rum
    • Whiskey
    • Tequila
    • Gin

Rum Based Cocktails

Classic Mojito

Safe Harbor/ rum mule

Safe Harbor/ rum mule

Refreshing mojito with lime and mint in a glass with ice.

  •  Mint: 6-8 fresh leaves
  • Lime: 1/2 a lime squeezed
  • Sweetener: 1/2 oz simple syrup (sugar water)
  • Rum: 1 1/2 – 2 oz White Rum 
  • Soda: Club soda or sparkling water to top
  • Ice: Crushed ice preferred

Safe Harbor/ rum mule

Safe Harbor/ rum mule

Safe Harbor/ rum mule

A layered cocktail with lime garnish in a patterned glass.

  •  Rum: 2 oz. Dark Rum
  • Soda: 4 - 5 oz. Ginger Beer
  • Juice: 1/2 oz lime juice
  • Ice: Cubed
  • Garnish: Lime wheel 

Mai Tai

Safe Harbor/ rum mule

A refreshing cocktail with ice, mint, lime, and cherries by the pool.

  •  1 1/2 oz White Rum
  • 1/2 oz Dark Rum (for float)
  • 3/4 oz Fresh Lime Juice
  • 1/2 oz Orange Juice
  • Garnish: lime wheel
  • Garnish: Mint sprig and lime whee

Pina Colada

Creamy piña colada with coconut and pineapple garnish.

  •  2 oz White Rum
  • 2 oz Cream of Coconut 
  • 2 oz Pineapple Juice
  • 1 cup Frozen Pineapple Chunks (adds texture) 
  • 1 cup Ice
  • Blender

Frozen Daiquiri

A cocktail glass with a lime garnish on a wooden bar counter.

  • 2 oz. White Rum
  • 1 oz. Lime Juice
  • 3/4 oz Simple Syrup
  • Ice
  • Blend for frozen daiquiri.
  • Make it your own by adding fresh or frozen fruit. 

Cherry Surprise

  • 4-5 oz lemonade
  • 2 oz Cherry Rum
  • Splash of Grenadine
  • Garnish: Maraschino cherries
  • Shake and serve

Morganton ABC Board

412 West Fleming Drive, Morganton, NC, USA

(828) 624-9088

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